Monday, August 3, 2009


We had dinner out on Saturday with our good friends A and G. G had made reservations at the Pink Door in Post Alley near Pike Place Market. We sat out on the deck and enjoyed a beautiful Seattle summer evening and all the bounty that the Pacific Northwest has to offer:

Halibut with two sauces, an heirloom tomato reduction and an herb infused vinaigrette.
And Cioppino - prawns, mussels, clams, and calamari in a spicy tomato and white wine broth!
Yep - I copied that straight from the online menu!!
Yummy!

4 comments:

  1. The halibut looks fabulous....I assume white wine with these dishes??

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  2. The Cioppino was really good with lots of fresh seafood.
    J

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  3. You ordered two things I KNOW that you cook well! Adam and I never order salmon out because I can cook it better than anyone else. Maybe I should be a little more adventurous, or not so much a food snob!

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  4. Yeah, but sometimes it's nice to let someone else do the work!!

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