We had dinner out on Saturday with our good friends A and G. G had made reservations at the Pink Door in Post Alley near Pike Place Market. We sat out on the deck and enjoyed a beautiful Seattle summer evening and all the bounty that the Pacific Northwest has to offer:
Halibut with two sauces, an heirloom tomato reduction and an herb infused vinaigrette.
And Cioppino - prawns, mussels, clams, and calamari in a spicy tomato and white wine broth!
Yep - I copied that straight from the online menu!!