Friday, August 7, 2009

The Best Carrot Cake - Evah!!!

Just look at that beauty! Oh man, it is sweet, nutty, moist, spicy and just downright pretty!!

This recipe is from my new favorite food blog: Pioneer Woman (click on the name to go there). I discerned from her writings that she lives on a horse/cattle ranch somewhere in Oklahoma and her blog is full of good recipes and she is really funny. Click here for the recipe to the carrot cake. I actually cut the recipe in half and put it in an 8x8 pan at 350 for about 30 minutes. I did that because, well, there are just two of us and a full cake just seems a bit over the top. Of course that was before we tasted it! Run to the store and get the stuff to make this cake . . . Now! What are you waiting for?

5 comments:

  1. Wow...awesome picture of the cake. I think carrot cake is an acceptable dessert because you probably get 1/4 of a serving of vegetables, right?

    Did you have cake on your birthday?
    Brownies and cakes so far....I think it is time to blog about the Superb Fudge Pie.

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  2. My mouth is watering...that looks fabulous!!

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  3. I went to PW website...it is so much fun to read. She has a good style of writing, that reminds me of the way I think.

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  4. I love it for the carrots!
    JC

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