We love "mexican" food. (We also love New Mexican cuisine, but that is totally different and a blog for another day!) We are often disappointed when we eat mexican and you just never know about the quality, so I decided to make it at home from now on. I'm ambitious that way sometimes!The first attempt was ok, but I need to work on the rice for sure. The beans were canned great northerns that I rinsed and smashed into a small amount of sauteed bacon and onions and added some spices. The enchiladas were good, but needed more sauce on them. I used PW's recipe for the meat and maybe if I had followed the rest of her recipe they would have been better. I did doctor her meat recipe and made some great meat pies - will blog on those later.
More to come . . . . .