Wednesday, June 3, 2009

Comfort Food



One of the joys of living on the west coast is the abundance of fresh seafood.  This is a favorite meal of ours:  Halibut, pan seared and oven roasted until just done, with a white wine reduction; oven roasted sweet potato fries; fresh spinach, sauteed with mushrooms and green onions; and campari tomatoes, salt and peppered and drizzled lightly with olive oil and balsamic vinegar.  Healthy and delicious!

6 comments:

  1. Did you make those sweet potato fries? How come mine don't look like that? That definitely looks like a meal me and A need to add to our rotation....

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  2. What's really amazing is I get this at HOME!
    JC

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  3. Yeah - I'm amazing!! Key to the fries is cutting them as uniformly as possible. You will still have some that brown more quickly, but you can just eat them when you stir the fries!!! : )

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  4. That looks like the perfect most well rounded meal! A great pre-marathon meal if you get my hint! :-) With a nice glass of wine, that would definitely be featured in any health magazine!

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  5. No dessert - but there may have been some ice cream eating right out of the carton later! : )

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