Yum, yum, yum!! Corny and velvety and rich - perfect comfort food!
Jiffy Corn Casserole
½ C. butter, melted
2 eggs, beaten
1 (8 ½ oz.) pkg. dry corn bread mix (Jiffy)
1 (15 oz.) can whole kernel corn
1 (14.75 oz). can creamed corn
1 C. sour cream
Preheat oven to 350 degrees and lightly grease a 9x9 inch baking dish.
In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn, and sour cream. Spoon mixture into prepared dish.
Bake for 45 minutes or until the top is golden brown.
1 C. sharp cheese
1 small can green chilis
chopped green onions
cooked and crumbled bacon