Anyway, I decided to make a cheese dip and combined what I had in the fridge and pantry - turned out pretty good:
Clog Your Arteries Mexican Dip:
1 lb breakfast sausage crumbled, browned and drained
1 8 0z block cream cheese
Hot (habanero) Rotel tomatoes, drained - juice reserved if needed to thin dip
1 lb block Velveeta cheese, cut into cubes
Place all ingredients in a small crock pot on high, stirring occasionally until melted and then turn to low and serve with corn chips.
I also made PW's Spanish Green Beans. Click here for the recipe.
It was a memorable day because of the people and the food and Mom who brought us all together and for whom we give thanks.