JC and I packed up and left Palm Creek yesterday with mixed emotions. We really enjoy our vagabond life style, but we also loved being at Palm Creek this winter and we will return again next year for several months.
We are now in Indio, CA, famous for dates among other things!
You know how we love to try local cuisine, so JC googled good places to eat in Indio and found El Mexicali Cafe. The review said the food was wonderful but it was not a place to take out of town guests - couldn't pass that up!!
After that indulgence, we weren't so hungry so JC ordered the fish taco plate: two fish tacos (cod we think) with lots of fresh toppings and beans and rice. Very good.
I ordered from the a la carte menu: a shrimp stuffed pepper (wished I'd ordered two or three or . . .). Shrimpy, spicy, yummy!
And a crispy taco with carne asada, tender with just the right amount of zing!
The picture and the painting look so similar! Amazing....How was the guacomole? What is masa harina and what makes it so special?
ReplyDeleteMasa harina is corn flour and it just makes a chewy, crunchy crust that is sooooooo good!
ReplyDeleteThe pictures are great! Looking forward to more as you make you way back.
ReplyDeleteMm.. I love empanadas!
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