We had dinner out on Saturday with our good friends A and G. G had made reservations at the Pink Door in Post Alley near Pike Place Market. We sat out on the deck and enjoyed a beautiful Seattle summer evening and all the bounty that the Pacific Northwest has to offer:
Halibut with two sauces, an heirloom tomato reduction and an herb infused vinaigrette.
And Cioppino - prawns, mussels, clams, and calamari in a spicy tomato and white wine broth!Yep - I copied that straight from the online menu!!
Yummy!
The halibut looks fabulous....I assume white wine with these dishes??
ReplyDeleteThe Cioppino was really good with lots of fresh seafood.
ReplyDeleteJ
You ordered two things I KNOW that you cook well! Adam and I never order salmon out because I can cook it better than anyone else. Maybe I should be a little more adventurous, or not so much a food snob!
ReplyDeleteYeah, but sometimes it's nice to let someone else do the work!!
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