Recently JC got a hankering (southern speak = desire) for those cheesy, garlicky biscuits served in a certain seafood chain restaurant. He researched the numerous recipes for these lovely bundles and this is the result. YUM-O!!!
Cheesy Garlic Biscuits
2 C. buttermilk baking mix (Bisquick or Jiffy)
2/3 C. milk
1/2 C. shredded sharp or extra sharp cheese
1/4 C. butter, melted
1/4 - 1/2 tsp. garlic powder or salt
Preheat oven to 450 degrees
Combine mix, milk, and cheese with a wooden spoon until soft dough forms
Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet
Bake 8 - 10 minutes until golden brown
Combine butter and garlic powder and brush over warm biscuits before removing from cookie sheet
Serve warm
Makes 10 large biscuits
